Reservations
Understand a reservation’s statuses and run your service day by day — from the floor plan to the chronological list.
Service Help Center
Everything you need to run your restaurant from the Service back office.
Welcome
Section titled “Welcome”This help center walks you through the day-to-day use of Service: taking and tracking reservations, organizing your dining room, and managing your guest list.
Floor plan
Draw your rooms, create your sections and tables, and set the table assignment priority.
Get started
Section titled “Get started” Welcome to Service A tour of the back office and its main sections.
Reservation statuses Pending, Confirmed, Seated, No show… what each status means.
Create a reservation for tonight Add a reservation in seconds from the day view.
Handle a no-show Mark a reservation as a no-show and understand what changes.